Red Data Books or RDBs are lists of threatened plants and animals specific to a certain region. They are a vital source of information in guiding conservation decisions.
     
 
Minimise pollution that might eventually end up in the sea:
 
Throw wastes in the appropriate place - don’t dump pollutants, for example used motor oil, into the water or on the ground, take it to a place where it is collected and then recycled
When shopping, try not to use disposable plastic bags
Try to buy bulk products or products with minimal packaging
Organize recycling at home, at your workplace and in your neighbourhood
When there is a pollution problem help clean or organize cleaning a site. Alert the relevant authorities
Choose products (for the house, garden or car) that are environment-friendly and safe for human health
Learn about and collect information regarding environmental or pollution problems and alert the relevant authorities
Pay attention to information on shipwrecks involving oil tankers and toxic products
Our coastline is very vulnerable, take good care of it by taking your rubbish home. Around the world over 2 million seabirds and 100 000 sea mammals die annually as a result of being trapped or injured by discarded rubbish.
   
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Respect your environment and that of others:
   
Act responsibly towards the environment, rivers, lakes, wetlands, coasts and the sea and comply with existing rules and encourage others to do the same.
Be a responsible tourist and respect the places you visit including the natural, social and cultural environment
Provide support to environmental protection and sustainable development organizations
Participate in actions to protect fragile marine areas: coastlines, coral reefs, mangroves and support the extension of protected marine areas
Organize an informative action regarding the ocean at your workplace or with a group of friends and family
Visit an exhibition or participate in an excursion to learn more about water, coasts and oceans
Don’t buy souvenirs that are made from marine animals: seashells, starfish, seahorses, etc…
Don't buy unregulated, potentially threatened or endangered species being sold as food, medicinal products or souvenirs.
Anglers should always make sure they take home all their equipment. Discarded hooks, sinkers, lines and nets can be hazardous to humans as well as wildlife.
Keep vehicles off sand dunes - vegetation on dunes is very fragile and slow-growing.
 
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Choose sustainable seafood:
 
Do not fish or buy fish that are too small; they won’t be able to develop or reproduce
Learn more about the seafood you eat – where it comes from, how it was fished, what the status of the fish stocks are
Ask for information about the source of fish and seafood from your seafood supplier, restaurant or fishmonger
Diversify your purchases and do not buy over-fished species
Discover and share new fish and seafood recipes; learn to prepare species that are not usually consumed and that are sustainably harvested
Support the Southern African Sustainable Seafood (SASSI) initiative
   
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Act to reduce energy consumption that may contribute to climate change::

   
Use the most energy efficient form of transportation: bicycle, bus, car-pooling, etc…
Learn about climate change and the effects on oceans and coasts
Try to buy local or seasonal products rather than products that have been imported from a long distance
Do not leave electrical appliances on standby
Find out about renewable energy sources and how you can use them and install so called “low-consumption” light bulbs at home and at the workplace
Try to convince friends and professional colleagues to do the same.
   
   
 
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